Our Menu
Lunch Appetizers
Chilled Shrimp Cocktail
$4.00/Per piece
Spicy chili horseradish
Calamari
$10.00
Cajun seasoning, sweet & sour corn, spicy pepper relish, fried leeks
Spicy Crab Cakes
$14.00
Jumbo lump meat, English dried mustard, pan seared, tomato, corn & avocado relish, cilantro chili oil
Colossal Thai Dumplings
$12.00
Wonton skins, lean pork, scallions, thai chili paste, tamari, sesame, ginger; two dipping sauces - orange-ginger chipotle & spicy mustard.
Grilled Baby Octopus
$12.00
Serrano ham, charred olives, red onion & fennel salad
Grilled Pizzettes
Margherita
$11.00
Grilled fresh dough, mozzarella, plum tomato sauce, drizzled EVOO
Serrano Ham & Roasted Red Pepper
$12.00
Grilled fresh dough, serrano ham, roasted red peppers, plum tomato sauce, mozzarella
Lunch South Main Salads
Grilled Tenderloin & Portobello Salad
$19.00
Fire roasted red peppers, red bliss potatoes, haricot vert, farmer greens, EVOO, aged balsamic vinegar
Tuna Niçoise*
$17.00
Grilled ahi tuna, boston bibb lettuce, fingerling potatoes, haricot vert, niçoise olives, caper berries, tomato, egg, shallot & dijon vinaigrette
Classic Caesar
$11.00
Romaine, anchovies, lemon, garlic & herb roasted croutons, shaved pecorino cheese, egg | Add herb grilled chicken +$8.00
Chinese Chicken
$13.00
Napa cabbage, carrot, daikon, fried wonton strips, tossed with chinese mustard dressing, sweet soy
Parkside Salad
$8.00
Farmer’s greens, plum tomato, red onions, gorgonzola cheese, house vinaigrette
Lunch Pasta
Cappellini
$12.00
Plum tomato sauce, EVOO, garlic, sweet basil
Fettuccine
$16.00
Rotisserie chicken, caramelized red onion, pancetta, broccoli florets, roasted garlic, basil cream sauce
Rotisserie Selections
Flame Roasted
$12.00/1/4 Chicken
$17.00/1/2 Chicken
Lemon & garlic brine, zippy green herb sauce, pomme frites & a parkside salad.
Spicy Lemon & Cashew
$12.00/1/4 Chicken
$17.00/1/2 Chicken
Lemon & roasted garlic brined, tamari, ginger, red pepper, roasted cashews, pomme frites & a parkside salad
Sandwiches
All Sandwiches served with Hand Cut Pomme Frites
C.B.L.T.
$14.00
Grilled chicken cutlet, swiss cheese, bibb lettuce, beef steak tomato, house made maple brine pork belly aka (bacon), honey mustard, brioche bun
Cubano
$13.00
Rotisserie pork loin, prosciutto di parma, swiss cheese, pickles, yellow mustard, french roll
Spinach Wrap
$12.00
Rotisserie turkey, avocado, tomato, mesclun greens, chipotle cheddar, spinach wrap
House Made Chicken Salad
$12.00
Flame roasted chicken, walnuts, cranberries, spinach, mayonnaise, Italian bread
French Dip*
$12.00
Rotisserie roast beef, caramelized onions, beef consommé, french baguette, truffle parmesan pomme frites
Grilled Portobello Sandwich
$12.00
Grilled portobello mushroom, sweet onion marmalade, beef steak tomatoes, bibb lettuce, roasted red peppers, burrata cheese, grilled ciabatta bread
Black Angus Burger*
$12.00
Half pound beef burger, green leaf lettuce, tomato, red onion, white cheddar, brioche bun
Turkey Burger
$12.00
10oz freshly ground turkey, bibb lettuce, tomato, boursin cheese, brioche bun
Appetizers
Chilled Shrimp Cocktail
$4.00/Per piece
Spicy chili horseradish
Oysters on the ½ Shell*
MP
Ask your server for our local fresh varietal of the day
Calamari
$13.00
Light cajun seasoning, sweet & sour corn, spicy pepper relish, fried leeks
Crab Cakes
$14.00
Jumbo lump meat, english dried mustard, pan seared, tomato, corn & avocado relish, paprika oil
Grilled Pizza
$19.00
Pomodoro, shaved pecorino romano, arugula, prosciutto di Parma, olive oil & lemon
Colossal Thai Dumplings
$14.00
Wonton skins, lean pork, scallions, thai chili paste, tamari, sesame, ginger two dipping sauces - orange-ginger chipotle & spicy mustard
Moules en Frites
$15.00
Pei mussels, vidalia onions, cherry tomatoes, bacon lardons, smoked tomato butter, matchstick fries
Choucroute Garnie
$14.00
Bratwurst, chicken garlic sausage, riesling braised cabbage, prosciutto di parma crackling, white beans, new potato, pork belly, Dijon mustard
Grilled Baby Octopus
$14.00
Serrano ham, charred olives, bed of red onion & fennel salad
Steak Tartare*
$16.00
Shallots, capers, scallion, dijon mustard, evoo, crème fraiche, gaufrettes
Charcuterie & Cheese
$21.00
Artisanal cheeses & cured meats carefully selected by the Parkside's culinary team, house made accompaniments
South Main Salads
Tenderloin & Portobello Salad
$22.00
Fire roasted red peppers, new potatoes, haricot vert, farmer greens, evoo, aged balsamic vinegar
Roasted Duck Salad*
$22.00
Duck breast, fresh arugula, bosc pear, red & gold beets, honey horseradish vinaigrette, pecorino cheese, toasted pumpkin seeds
Tuna Niçoise*
$19.00
Grilled ahi tuna, boston bibb lettuce, fingerling potatoes, haricot vert, Niçoise olives, caper berries, tomato, egg, shallot & dijon vinaigrette
Classic Caesar
$12.00
Hearts of romaine, house-made caesar dressing, herb roasted croutons, shaved Pecorino Romano cheese | Add herb grilled chicken +$11.00
Kale & Roasted Butternut Squash
$12.00
Kale, roasted butternut squash, pumpkin seeds, dried cranberries, sliced pears, toasted almonds, cinnamon & coriander vinaigrette
Parkside Salad
$8.00
Farmer's greens, plum tomato, red onions, gorgonzola cheese, house vinaigrette
Parkside Rotisserie
Duck L' Orange
$38.00
Grand marnier & blood orange reduction, haricot vert, roasted dijon fingerling potatoes, roasted shallots
Lemon & Garlic Chicken
$21.00
Lemon & garlic brine, zippy green herb sauce, pomme frites & a parkside salad
Spicy Lemon & Cashew Chicken
$21.00
Lemon & roasted garlic brine, tamari, ginger, red pepper, roasted cashews, served with pomme frites & a parkside salad
Coq au Vin
$22.00
Red wine reduction with pearl onions, fingerling potatoes, cremini mushrooms, bacon lardons, carrots
White Farms Organic Pork Rack*
$37.00
Dijon cream sauce, brussels sprouts, bacon lardons, pearl onions, fingerling potatoes, carrots, parsnips
Pasta
Pappardelle
$28.00
Duck confit, pan roasted cremini mushrooms, serrano ham, spinach, mushroom cream sauce
Baked Pasta
$25.00
Schiaffoni pasta, chicken tenderloin, sausage, spinach, plum tomatoes, roasted red peppers, mascarpone, romano, mozzarella, parmigiana-reggiano
Entrees
Filet Mignon*
$49.00
Grilled 10 oz. porcini dusted choice filet mignon, chasseur sauce, gratin potatoes & asparagus
14 oz Strip Loin Steak with Roasted Bone Marrow*
$49.00
Herb & garlic brined bone marrow, shiitake & cremini mushrooms, grilled sweet onion, baby spinach, extra virgin olive oil mashed potato, bacon & bourbon jam
Steak Frites*
$39.00
10 oz. Black angus flat iron steak, maitre d'hotel butter, hand cut pommes frites, pesto & baby arugula salad
Bistro Burger*
$20.00
House ground filet mignon & angus sirloin burger, fresh lobster, roasted Roma tomato, fresh chervil, classic hollandaise, toasted brioche bun, truffle parmesan fries
Cassoulet Maison
$32.00
Farmhouse chicken confit, great northern beans, chicken garlic sausage, leeks, carrots, port wine brined pork belly simmered with herbs, garlic & white wine
Short Ribs
$38.00
Burgundy braised beef short ribs, roasted carrots, parsnips, peas, pearl onions, olive oil mashed potato
Statler Chicken Breast
$30.00
Pan seared, served over potato gnocchi, baby carrots, parsnips, brussels sprouts, sherry jus
George's Bank Scallops
$38.00
Crab, asparagus & charred corn fritter, crispy bacon & frisée salad, honey jalapeño vinaigrette, avocado lime crema
Crispy Salmon*
$36.00
Lentil du puy (lentils with carrots, leeks, sweet potato, truffles), two-mustard crème fraiche
Chatham Cod
$36.00
Seared blackened cod, rock shrimp grits, sweet corn coulis, roasted red pepper jam
Marseille Bouillabaisse
$40.00
Lobster, shrimp, littlenecks clams, mussels, calamari, roasted fingerling potatoes, saffron broth, fennel, tomato, onion, garlic
Simple Grill
w/ 2 sides
10 Oz. Filet Mignon*
$47.00
14 Oz. Center N.Y. Strip*
$43.00
10 Oz. Flat Iron Chimichurri*
$36.00
Double Bone Pork Chop*
$34.00
Statler Chicken Breast
$28.00
Chatham Cod
$30.00
10 Oz. Atlantic Salmon*
$30.00
Sides
Mac N' Cheese
$9.00
House Made Pomme Frites
$7.00
Grilled Jumbo Asparagus
$9.00
Glazed Carrots
$7.00
Olive Oil Mashed Potatoes
$7.00
Spicy Creamed Corn
$8.00
Brussels Sprouts with Bacon Lardons
$8.00
Roasted Fingerlings
$7.00
Truffle Parmesan Risotto
$12.00
**Please allow 12-15 minutes for baking time | Be sure to ask about our additional dessert specials
Menu
Charcuterie & Cheese
$18.00
Artisanal cheeses & cured meats carefully selected by the Parkside’s culinary team served with bread & house made accompaniments. | Just charcuterie or just cheese $13.00 (3 choices of each)
Banana Tart**
$11.00
Free form flaky pastry shell baked in the oven with sliced bananas, pastry cream & a banana liqueur, a la mode
Tart Du Jour**
$11.00
Our free form pastry shell topped with our pastry chef's choice — could be warm apple slices, mixed berries, or peaches. Just ask your server
Vanilla Bean Crème Brûlée
$9.00
Vanilla custard, caramelized sugar crust, berries
Velvety Flourless Torte
$9.00
Our rich, dense, flourless chocolate torte drunken berries & whipped cream
Cheesecake Du Jour
Molten Lava Cake
$9.00
Served with vanilla ice cream
Menu
Soup
$3.25
Grilled Pizza
$10.00
Sandwich
$10.00
Salad
$15.00
Crepes
$10.00
Pasta
$15.00
Seafood
$15.00
Our menu for Restaurant Week 2022, runs January 10th through January 22nd
Restaurant Week Lunch Menu
$16.95 Per Person
FIRST COURSE (CHOICE OF ONE):
Korean BBQ Pork Wings
Kim Chi
Shaved Brussel Sprout Salad
Port Wine & Fennel Soaked Pork Belly
Fuji Apple, Parmigiano Reggiano, Dried Cranberry, Pumpkin, Seed, Scallion, Dijon Lemon Vinaigrette
ENTRÉE (CHOICE OF ONE):
Beef Bourguignon (Julia Child’s Recipe)
Burgundy Braised Short Ribs, Baby Carrot, Pearl Onion, Cremini Mushroom, Bacon Lardons, Yukon Gold Potato
Ginger Pork Dashi
Braised Pork Shoulder, Baby Bok Choy, Bean Sprout, Carrot, Enoki Mushroom, Toasted Sesame Seed, Scallion, Udon Noodle
Low Country Fried Buttermilk Brined Chicken Sandwich
Vegetable Slaw, Sweet Pickle, Chipotle Mayo, Brioche Bun, Sweet Potato Fries
Chicken Pot Pie
Rotisserie Chicken, Carrot, Vidalia Onion, Peas, Potato, Chicken Velouté Sauce, Topped with a Flaky Crust, Baked till Golden Brown
DESSERT (CHOICE OF ONE):
Coconut Cream Pie
Flaky Pie Crust filled with Coconut Pastry Cream, Topped with Vanilla Whipped Cream, Toasted Coconut
DeconstructedChocolate Mousse Red Velvet Cake
Restaurant Week Dinner Menu
$34.95 Per Person
FIRST COURSE (CHOICE OF ONE):
Korean BBQ Pork Wings
Kim Chi
Shaved Brussel Sprout Salad
Port Wine & Fennel Soaked Pork Belly, Fuji Apple, Parmigiano Reggiano, Dried Cranberry, Pumpkin Seed, Scallion, Dijon Lemon Vinaigrette
ENTRÉE (CHOICE OF ONE):
Rotisserie Prosciutto Wrapped Pork Tenderloin
Stuffed With Mushroom & Caramelized French Onion, Honey Glazed Carrot, Smashed Fingerling Potato, Sun-Dried Cherry Demi-Glace
Seafood Stuffed Sole
Stuffed with Shrimp, Scallop and Herbs, Mashed Sweet Potato, Asparagus, Lemongrass Beurre Blanc
King Oyster Mushroom Cavatelli
Pancetta, Sweet Peas, Clams, Garlic White Wine Sauce
DESSERT (CHOICE OF ONE):
Coconut Cream Pie
Flaky Pie Crust filled with Coconut Pastry Cream, Topped with Vanilla Whipped Cream, Toasted Coconut