May 21, 2019

Lunch

Soup

$3.25

Pork with Cabbage and Beans

 

Pizza

$9.95

Grilled Crust, Arugula Pesto, 2 Cheese Blend, Sliced Pork loin, Pears, Goat Cheese topped with Honey Glaze

 

Sandwich

$12.95

Mixed Salmon Salad with Corn, Peppers, Celery, Onions, Scallions, Lettuce and Tomato in a Wrap, Fries

 

Salad

$15.95

2 Chilled Jumbo Shrimp over Mixed Greens, Green Beans, Peppers, Onions, Cucumbers, Mandarin Orange Segments, Cherry Tomatoes and Baby Corn Dressed in Lemon, Pear Vinaigrette

 

  Crepes

$9.95

Sliced Lamb Top Round and Ground Beef with Mushrooms, Onions, Carrots and Snow Peas in Au Jous

 

Pasta

14.95

Baked Rigatoni Baked with Chicken, Sausage, Roasted Red Peppers in Pink Cream Sauce topped with Mozzarella and Cheddar Cheese

 

Seafood

$16.95

Pan Roasted Blackened Cod over Sauté of Cherry Tomato, Corn, Black Beans, Peppers, Onions and Asparagus in Lemon White Wine Butter