Restaurant Week Lunch Menu
$16.95 Per Person
First Course (Choice of One)
Vietnamese Fried Pork Wing
Sweet Chili Glaze, Mandarin Orange & Red Cabbage Slaw, Chimichurri Dipping
Sauce
White Truffle Arancini
Basil, Buffalo Mozzarella & Truffle Risotto Rounds with Salad of Field Greens,
Prosciutto di Parma, Roasted Red Peppers, Red Onions, Banana Pepper & Shallot
Vinaigrette, Fig Reduction, Shaved Parmesan Reggiano
Entrée (Choice of One)
Fried Veal Schnitzel Sandwich
Soft Pretzel, Spicy Mustard Remoulade, Pickled Red Cabbage, Sweet Potato Fries
Shrimp Scampi
Linguini, Heirloom Cherry Tomatoes, Baby Spinach, Roasted Garlic & White
Wine Buerre Blanc
Steak & Eggs
5 oz. Flat Iron Steak, Soft Boiled Egg, Potato Hash, Asparagus, Pickled Hot
Peppers, Shaved Garlic, Jalapeno & Avocado Crema
Honey Glazed Salmon
Wilted Winter Greens, Bacon Lardons, Roasted Yellow Beets, Crushed Pistachio
Dessert (Choice of One)
Salted Caramel Panna Cota
Chocolate Ganache, Salted Peanuts, Caramel Popcorn
Blueberry Parfait
House-made Honey Granola, Lemon Custard, Whipped Cream
January 14 –27 Restaurant Weeks
Restaurant Week Dinner Menu
($34.95 Per Person)
First Course (Choice of One)
Fried Oysters
3 Sesame Seed & Scallion Tempura Fried Oysters, Served in Shell, Asian Pear & Purple Endive Salad, Pink Peppercorn & Yuzu Vinaigrette
White Truffle Arancini
Basil, Buffalo Mozzarella & Truffle Risotto Rounds with Salad of Field Greens, Prosciutto di Parma, Roasted Red Peppers, Red Onions, Banana Pepper & Shallot Vinaigrette, Fig Reduction, Shaved Parmesan Reggiano
Entrée (Choice of One)
Chinese Five Spice Duck Breast
Garlic Broccoli Rabe, Scallion Pancake, Black Berry Demi
Braised Charred Octopus
Linguica, Clams, Paprika Potatoes, Kale, Saffron Broth
Porcetta
Pork Loin Stuffed with Maple Cured Pork Belly, Garlic & Fresh Herbs, with Cannellini Beans, Baby Spinach, Roasted Red Peppers, Sherry Jus
Oyster Mushroom Cavatelli
Pancetta, Clams, Sweet Peas, Garlic White Wine Sauce
Dessert (Choice of One)
Salted Caramel Panna Cota
Chocolate Ganache, Salted Peanuts, Caramel Popcorn
Blueberry Parfait
House-made Honey Granola, Lemon Custard, Whipped Cream