July 16, 2019
Soup
Sausage and Vegetable with Pasta
Restaurant Week Lunch Menu
$16.95 Per Person
First Course (Choice of One)
Vietnamese Pork Wing
Sweet Chili Glaze, Mandarin Orange & Red Cabbage Slaw, Chimichurri Dipping Sauce
South Main Summer Salad
Frisée Salad, Bacon Lardons, Red Onion, Black Berries, Cucumbers, Honey & Jalapeno Vinaigrette
Entrée (Choice of One)
Mediterranean Lamb Gyro
Feta Cheese, Banana Peppers, Hummus, Lettuce, Tomato, Red Onion, Tzatziki Sauce, Chili Sauce, Pita Bread, Falafel
Rotisserie Chicken Farfalle
Zucchini, Summer Squash, Cherry Tomatoes, Peas, Bacon, Mint Pistou
Blackened Swordfish
Cilantro & Lime Marinated Black Bean & Corn Salad, Avocado & Lime Crema
Shepard’s Pie Crepes
Ground Sirloin, Peas, Corn, Mashed Potatoes, Beer Gravy
Dessert (Choice of One)
Salted Caramel Panna Cota
Chocolate Ganache, Peanut Brittle
Lemon Crème Anglaise
Blueberries, Granola, Whipped Cream
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