Waterfire season is here! Full schedule is online at www.waterfire.org.
The Parkside is pleased to announce our new dinner menu featuring such selections as fresh Chilean sea bass and organic pork rack. Click here for the full menu.
The Parkside is now on Twitter. Follow us at www.twitter.com/parksideprov.
Adopt a Family
Thanks again to everyone who helped with our Adopt a Family program. It was another tremendous success.
Owner/Chef: Steve Davenport
General Manager: Adam Vargulish
Executive Chef: David Firda
Opening Date: September 1996
Hours: Monday - Thursday 11:30 am -10 pm
Friday 11:30 am - 10 pm
Saturday 11:30 am - 11 pm
Sunday 4:00 pm - 9:00pm (Closed Sundays in June, July, and August)
Cuisine: Inspired by flavors of the Mediterranean and presented with an American flair, the Parkside's selection of inspired cuisine features only the freshest in local meats, produce, and seafood. At the heart of the Parkside' s menu is its authentic, handmade "Labesse Giraudon" rotisserie, which uses a perfected slow-turning process over an open flame, allowing delicacies to baste in their natural flavors and juices. What results are remarkably tender dishes; crisp on the outside with juices seared on the inside, offering a quality of flavor and taste unsurpassed.
Atmosphere: A Manhattan-style bistro in the heart of Providence, the Parkside creates a casually elegant ambiance that is stylish but never pretentious. The warm and inviting dining room - lined witha rich marble and wood framed bar, leather-cushioned seating and splashes of color depicted in hung paintings - offers diners an alluring blend of style and comfort. The centerpiece of the restaurant is its open kitchen featuring three open-flame rotisserie bays where guests can enjoy watching the Parkside's talented culinary staff prepare all of the menu's enticing entrees. The Parkside enjoys a premier location on the Providence riverfront, offering stunning views during Waterfire nights.
Seating Capacity: 110
Reservations: Recommended. Smoke-free property.
Wheelchair Access: Two stairs at dining room entrance.
Credit cards: Most major cards accepted.
Price Range: Appetizers: $3.00-$17.95
Entrees: $14.95-$31.95
Parking: On-street parking; complimentary valet.