Inspired by flavors of the Mediterranean and presented with an American flair, the Parkside’s selection of inspired cuisine features only the freshest in local meats, produce, and seafood. At the heart of the Parkside’s menu is its authentic, handmade “Labesse Giraudon” rotisserie, which uses a perfected slow-turning process over an open flame, allowing delicacies to baste in their natural flavors and juices. What results are remarkably tenders dishes; crisp on the outside with juices seared on the inside, offering a quality of flavor and taste unsurpassed. Under the direction of owner and award-winning chef Steven Davenport, Executive Chef Robert Cirillo expertly prepares the signature dishes loyal Parkside patrons have come to expect, and regularly enhances the menu with an inventive selection of daily specials featuring the finest in seasonal ingredients, as well as a tempting assortment of desserts made on the premises. An extensive wine list and full bar are also available to enhance the dining experience.